Lean chicken breast tossed through protein noodles and a vibrant mix of vegetables & mushrooms in a bold Korean-inspired glaze, all enhanced with gochujang paste and a reduced salt soy sauce served with your protein of choice.
✔ High Fibre
✔ Balanced carb & protein meal
Macro Descriptions:
Korean Gochujang Prawn Noodles — Regular (400g) — 453 kcal
Fat: 7.4g
Saturates: 1.2g
Carbs: 49g
Sugars: 10g
Fibre: 7g
Protein: 49g
Salt: 2.5g
List of Ingredients:
Prawn variant: King Prawns (23%), protein noodles (WHEAT), edamame (SOYA), stir fry vegetables, mushrooms, broccoli, reduced salt soy sauce (SOYA, WHEAT), gochujang paste (SOYA, WHEAT), garlic.
Allergen Info:
Chicken: WHEAT (GLUTEN), SOYA | Prawns: Fish, Gluten
Storage:
Keep refrigerated at 0–5°C. Consume within 3 days of delivery. Once opened, consume within 24 hours. Suitable for home freezing. Please freeze upon delivery and defrost in the refrigerator 24 hours before re-heating.
Cooking Instructions:
Microwave 2–3 minutes until piping hot throughout. Ensure core temperature reaches 75°C.
Lean chicken breast tossed through protein noodles and a vibrant mix of vegetables & mushrooms in a bold Korean-inspired glaze, all enhanced with gochujang paste and a reduced salt soy sauce served with your protein of choice.
✔ High Fibre
✔ Balanced carb & protein meal
Macro Descriptions:
Korean Gochujang Prawn Noodles — Regular (400g) — 453 kcal
Fat: 7.4g
Saturates: 1.2g
Carbs: 49g
Sugars: 10g
Fibre: 7g
Protein: 49g
Salt: 2.5g
List of Ingredients:
Prawn variant: King Prawns (23%), protein noodles (WHEAT), edamame (SOYA), stir fry vegetables, mushrooms, broccoli, reduced salt soy sauce (SOYA, WHEAT), gochujang paste (SOYA, WHEAT), garlic.
Allergen Info:
Chicken: WHEAT (GLUTEN), SOYA | Prawns: Fish, Gluten
Storage:
Keep refrigerated at 0–5°C. Consume within 3 days of delivery. Once opened, consume within 24 hours. Suitable for home freezing. Please freeze upon delivery and defrost in the refrigerator 24 hours before re-heating.
Cooking Instructions:
Microwave 2–3 minutes until piping hot throughout. Ensure core temperature reaches 75°C.
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