Salmon Teriyaki Poke Bowl

Sustainably sourced protein served over rice and quinoa with fresh slaw, edamame and a lighter teriyaki-style glaze. High in protein and balanced for performance and recovery.
✔ Balanced Energy

Macro Descriptions:
Teriyaki Salmon Poke - Regular - (450g serving)

Calories: 600kcal
Fat: 19g
Saturates: 2.9g
Carbs: 45g
Sugars: 7.5g
Fibre: 1.7g
Protein: 42g
Salt: 1.7g

Teriyaki Salmon Poke - Small - (225g serving)

Calories: 300 kcal
Fat: 9.5g
Saturates: 1.45g
Carbs: 22.5g
Sugars: 3.75g
Fibre: 0.75g
Protein: 21g
Salt: 0.85g

List of Ingredients:
Salmon variant: Salmon (21%), cooked rice (WHEAT free), quinoa, red cabbage & carrot slaw, edamame (SOYA), soy sauce (SOYA, WHEAT), honey, rice vinegar, ginger, garlic, cornflour. SESAME SEEDS.

Allergen Info:
FISH, SOYA, WHEAT (if standard soy used), SESAME

Storage:
Keep refrigerated at 0–5°C. Consume within 3 days of delivery. Once opened, consume within 24 hours. Suitable for home freezing. Please freeze upon delivery and defrost in the refrigerator 24 hours before re-heating.

Cooking Instructions:
Microwave 2–3 minutes until piping hot throughout. Ensure core temperature reaches 75°C.